Master's Degrees

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The university master’s degree is a course of advanced scientific and professional training, offered as both continuing and recurring education. It can be pursued either after a bachelor’s degree (first-level master’s) or after a master’s degree (second-level master’s). To obtain the university master’s degree, the student must earn at least 60 credits in addition to those acquired for the bachelor’s or master’s degree. The aim of these programs is to develop specific professional skills that can be applied in the workplace.

Master’s Degrees a.y. 2024/2025

Vegetarian Nutrition and Dietetics (online and with Virtual Campus)

Level: First

Field of Study: Medicine and Surgery

Coordinator: Maurizio Battino

Location: Ancona

Cost: € 2.950

Deadline: Always Active

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Bioethics for Clinical Trials and Ethics Committees (online and with Virtual Campus)

Level: First

Field of Study: Medicine and Surgery

Coordinator: Raffaele Giorgetti

Location: Ancona

Cost: € 2,950

Deadline: Always Active

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Marine Biology (online and with Virtual Campus)

Level: First

Field of Study: Sciences

Coordinator: Roberto Danovaro

Location: Ancona

Cost: € 2.998

Deadline: Always Active

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Quality Management and HACCP in Food Supply Chains (online)

Level: First

Field of Study: Agriculture

Coordinator: Andrea Osimani

Location: Ancona

Cost: € 2.950

Deadline: Always Active

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Humanitarian Logistics Managament

Level: First

Field of Study: Engineering

Coordinator: Claudia Paciarotti

Location: Ancona

Cost: € 5.900

Deadline: October 15th, 2024

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Nutrition and Dietetics (online and with Virtual Campus)

Level: Second

Field of Study: Medicine and Surgery

Coordinator: Maurizio Battino

Location: Ancona

Cost: € 2.950 per year

Deadline: Always Active

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Applied Nutrition and Dietetics (online and with Virtual Campus)

Level: First

Field of Study: Medicine and Surgery

Coordinator: Maurizio Battino

Location: Ancona

Cost: € 2.950

Deadline: Always Active

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Applied Nutrition and Dietetics for Sports (online and with Virtual Campus)

Level: First

Field of Study: Medicine and Surgery

Coordinator: Maurizio Battino

Location: Ancona

Cost: € 2.950

Deadline: Always Active

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High-Quality Italian Agri-food Products and Local Marketing (online)

Level: First

Field of Study: Agriculture

Coordinator: Cristiana Garofalo

Location: Ancona

Cost: € 2.950

Deadline: Always Active

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UNIVERSITY MASTERS' GUIDELINES

UNIVERSITY MASTERS’ GUIDELINES

INFORMATION AND FORMS

INFORMATIONS AND FORMS

POST-GRADUATION VOUCHER FROM THE MARCHE REGION

POST-GRADUATION VOUCHER FROM THE MARCHE REGION

CONTACTS:

 

For information regarding the Faculties of Agriculture, Economics, Engineering, and Sciences, please contact:

PhD and Post-Graduation Office

Via Oberdan 8 – 60121 Ancona

Phone: +39 071 220 2306
Email: master.agraria-scienze@univpm.it
master.economia-ingegneria@univpm.it

For information regarding the Faculty of Medicine and Surgery, please contact:

Post-Graduation Office – Medical Area

Via Tronto, 10/a – 60126 Ancona

Phone: +39 071 220 6281
Email: scuole-master.med@sm.univpm.it