Food and Beverage Innovation and Management

Food and Beverage Innovation and Management (FABIAM)

Area	Agriculture
Degree code	LM-70 – Food Science and Technology
Language	English – Level B2 (learn more)
Admission	Free – Requirements and prior learning will be assessed (learn more)
Venue	Ancona
Lectures	On site

Features and aims of the course

Step into the future of the food and beverage industry with our cutting-edge Master’s course!

This program is designed to equip you with the advanced technical expertise and management skills needed to lead in the production, processing, storage, distribution, and administration of food, beverages, food supplements, functional foods, ingredients, enzymes, technological aids, food additives, and flavoring agents.

Our goal is to develop forward-thinking professionals who can drive real change in the industry. As a graduate, you’ll be at the forefront of managing and improving food and beverage products, focusing on safety, sensory appeal, nutritional benefits, and cost-effectiveness. But that’s not all – you’ll also play a key role in driving innovation and sustainability, helping shape the future of food with environmentally friendly processes and products.

This is your chance to step into a dynamic and rapidly evolving field. Whether you’re passionate about cutting-edge food science, sustainability, or innovation, this course will set you on the path to becoming a highly sought-after leader in the food and beverage industry.

Don’t miss out – enroll today and be part of tomorrow’s food revolution!

LEARNING OBJECTIVES

Unlock a world of opportunities in the food and beverage industry with our dynamic learning approach!

This course is designed to immerse you in the essential subjects of food safety and quality, giving you an advanced understanding of both biochemical and microbiological aspects that shape the composition of raw materials. Dive deep into key areas like traceability, risk evaluation, and management, while gaining up-to-date knowledge of the latest food safety and quality regulations.

You will also explore cutting-edge food processes and technologies, equipping you with the skills to drive innovation and transform products. The course emphasizes the environmentally sustainable rationalization of processes, ensuring you are ready to lead the way in both product excellence and eco-friendly practices.

With these skills, you’ll be prepared to take on leadership roles, shaping the future of food safety, quality, and sustainability.

Join us to be part of a new generation of experts who are driving change and innovation in the food industry!

YOUR FUTURE CAREER OPPORTUNITIES

By mastering this program, you will unlock a wide array of exciting career opportunities across diverse sectors:

As a Professional Expert: Leverage your expertise in the liberal profession, providing specialized services to clients and businesses.
In the Agro-Food Sector: Step into dynamic roles in agro-food enterprises or businesses that support the sector, such as companies producing and marketing machinery, systems, and services for the agro-food industry.
In Mass Retail: Become a key player in the mass retail channel, driving innovation and quality standards in food products and services.
In Public and Private Organizations: Work in both public and private organizations, taking on critical roles in food production control and certification, contributing to the protection and improvement of food safety. You’ll also have the chance to enhance the quality of mass catering services in settings like schools, hospitals, and canteens.

This course empowers you to make an impact in a wide range of industries, from food production to public health, all while advancing sustainability and quality in the food sector.

The possibilities are endless – your expertise will be in high demand!